STUFFED MUSSELS

INGREDIENTS:

• 2-3 dozen mussels on 1/2 shell
• 1 cp soft bread crumbs
• 1/2 cp grated Parmesan cheese
• 1/2 cp chopped fresh parsley
• 2 clove minced garlic
• 1/2 t basil
• 1/4 cp oil

DIRECTIONS Combine bread crumbs, cheese, parsley, garlic, basil and oil to make a stuffing. Place stuffing on top of each mussel and arrange on baking tray. Bake (400) until crumbs are golden brown, 5-10 min.