SCALLOPED SCALLOPS

INGREDIENTS:

• 1 pt scallops
• 1 cp crushed cracker crumbs
• 1/2 cp soft bread crumbs
• 1 stick butter, melted
• salt and pepper
• 3/4 cp milk or light cream

DIRECTIONS Cut scallops if sea scallops. melt butter, add cracker and bread crumbs, mix together. Grease baking dish. Add alternate layers of scallops and crumbs. Pour milk over all. Bake (350) for 25 min. VARIATION: Add small can shrimp, drained.