POACHED HADDOCK

INGREDIENTS:

• 1 t vegetable oil
• 3 slices chopped ginger
• 2 chopped dried mushrooms
• 2 scallions, chopped
• 4 T shredded cabbage
• 4 fillets haddock (2 lb)
• 1 T soy sauce
• 1 cp chicken stock
• 1 T cornstarch w/ 1 t sherry
• 1 lemon/ 1 t parsley
• 2 t shredded leftover meat

DIRECTIONS Heat oil in skillet, add ginger, mushrooms, scallions and cabbage. Stir fry one min. Place fish fillets in pan, add soy sauce and stock. Bring to boil. Turn heat down and simmer for 10 min. Transfer fish to heated dish. Boil down broth to half a cupful. Add cornstarch, blended with sherry. Season with salt and pepper. If desired, add lemon to sauce and pour over fish. Decorate with parsley and meat, if desired. Serves four.