MUSSELS ALA MARINARA

INGREDIENTS:

• 1 28 oz cn undrained tomatoes
• 2 t olive oil
• 2 carrots, sliced diagonally
• 1 onion cut in 8ths
• 4 cloves sliced garlic
• 2/3 cp dry white wine
• pepper
• 2 lb mussels

DIR: Chop tomatoes but do not puree. Heat oil, add carrots, onion, and garlic.

Sauté 4 min. Add wine, tomatoes, salt and pepper. Bring to boil. Add mussels, cook until mussels are open-4 min. Serve.

Courtesy of : B's Cookbook.