LINGUINI With HERBED CLAM SAUCE

INGREDIENTS:

• 1/2 cp shallots, chopped

• 2 cloves garlic minced

• 2 tbs butter - unsalted

• 2 tbs flour

• 1/3 cp dry white wine

• 1 cp bottled clam juice

• 10 oz can whole baby clams with juice

• 1/4 cp minced parsley

• 3/4 tsp dried thyme

• 1/2 lb linguine

DIR: In deep skillet cook shallots and garlic in butter until pale golden. Add flour, cook one min., stir in wine, clams and all juice, simmer 5 min. Stir in parsley and thyme. Toss with linguini.