HALIBUT With TOMATO BASIL SAUCE

INGREDIENTS:

• 2 olive oil
• 1 clove garlic
• 1 med onion, minced
• 2 1/2 cp diced tomatoes
• salt pepper
• 3 tbs chopped fresh basil
• 4 7-oz halibut steaks
• melted butter
• white pepper
• 1 tsp crumbled dried basil

DIR: MAKE SAUCE: Sauté garlic and onion in oil for 3 min, add remaining sauce ingredients, simmer uncovered for 10 min. Brush halibut with butter and sprinkle with white pepper and basil. Oil grill. Place steaks on grill for 4-5 min.

Brush fish again, turn and cook for 2-3 min. Pour sauce over and serve.