GINGERED SHRIMP WITH LINGUINI

INGREDIENTS:

• 1 1/2 lb fresh shrimp
• 1 T oil
• 3 T julienne cut ginger root
• 2 Cloves garlic
• 1 cp dry white wine
• 3 T white Worcestershire sauce
• 3/4 cp julienne cut red pepper
• 4 cp Chinese cabbage shredded
• 3 cp cooked linguine

DIRECTIONS Peel and devein shrimp. Set aside. Heat oil in skillet over med-high until hot. Add ginger root and garlic. Sauté 1 min. Add wine and Worcestershire sauce; cook 6 min until reduced to 1/2 cp. Add shrimp and bell pepper. Cook 4 min. Stir in cabbage, cook 2 min. Serve over linguini.