Cod Creole

INGREDIENTS:

• ¾ cup minced celery and leaves
• 1 onion, chipped
• ¼ cup oil
• 1 can stewed tomatoes
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 lbs. Fresh cod
• 6 potatoes, pared

Cook celery and onion in oil until tender, add tomatoes, salt and pepper and heat to boiling. Add cod and potatoes. Cover and simmer about 30 minutes or until fish is tender, basting fish frequently.

Serves 6