CLAM CASSEROLE CROCK POT

INGREDIENTS:

• CROCK POT
• 3 cans (6.5 oz each) minced clams
• 4 eggs well beaten
• 1/4 cp melted butter
• 1/3 cp milk
• 1 t salt
• 1/2 cp minced onion
• 1/4 cp minced green pepper
• 18 saltine crackers (coarse ground)

DIRECTIONS DRAIN clams. In bowl, mix all ingredients. Pour into well greased crock pot. Cover and cook on low setting for 4-5 hrs.