BROILED SCALLOPS

INGREDIENTS:

• 1 lb scallops
• 2 doz saltines crushed
• OR 1 cp Progresso bread crumbs
• 1 stick melted butter

DIRECTIONS Drain scallops thoroughly. Place crumbs in plastic bag. Put in scallops and shake until covered. Place in greased pan, and cover with melted butter. Try to completely saturate scallops. Brown under broiler until done. 10 min. Or bake (400) for 10 min.