• 1 lb. large raw shrimp
• 4 tablespoons butter
• 4 tablespoons cooking wine
• 2 teaspoon minced garlic

Peel and drain shrimp. Melt butter in medium skillet, add shrimp, garlic, stir thoroughly, add wine, and cook until shrimp is pink. About 5 minutes.

Serve with garlic bread and tossed salad.

Serves 4